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Nguyen, N.T., Ooi, L., Piller, S.C. and Munch, G. (2013) Proenergetic Effects of Resveratrol in the Murine Neuronal Cell Line Neuro2a. Molecular Nutrition & Food Research, 57, 1901-1907.
http://dx.doi.org/10.1002/mnfr.201300145
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