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Brasnyo, P., Molnar, G.A., Mohas, M., Marko, L., Laczy, B., Cseh, J., Mikolas, E., Szijarto, I.A., Merei, A., Halmai, R., Meszaros, L.G., Sumegi, B. and Wittmann, I. (2011) Resveratrol Improves Insulin Sensitivity, Reduces Oxidative Stress and Activates the Akt Pathway in Type 2 Diabetic Patients. The British Journal of Nutrition, 106, 383-389.
http://dx.doi.org/10.1017/S0007114511000316

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