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Yu, K.N., Mao, S.Y., Young, E.C.M. and Stokes, M.J. (1997) A Study of Radioactivities in Six Types of Fish Consumed in Hong Kong. Applied Radiation and Isotopes, 48, 515-519.
http://dx.doi.org/10.1016/S0969-8043(96)00283-7

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