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Guérin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J.-L., Leblanc, J.-C. and Noël, L. (2011) Determination of 20 Trace Elements in Fish and Other Seafood from the French Market. Food Chemistry, 127, 934-942.
http://dx.doi.org/10.1016/j.foodchem.2011.01.061

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