Article citationsMore>>

Zahra, S., Amin, B., Ali, V., Ali, Y. and Mehdi, Y. (2010) The Salicylic Acid Effect on the Tomato (Lycopersicum esculentum Mill.) Sugar, Protein and Proline Contents under Salinity Stress (NaCl). Journal of Biophysics and Structural Biology, 2, 35-41.
http://www.academicjournals.org/journal/JBSB

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top