Article citationsMore>>

Wimberley, R.C., Vander Mey, B.J., Wells, B.L., Ejimaker, G.D., Bailey, C. and Burmeister, L.L. (2003) Food from Our Changing World: The Globalization of Food and How Americans Feel about It.
http://sasw.chass.ncsu.edu/globalfood/foodglobal.html

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top