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Okal, A.W., Owuor, P.O., Kamau, D.M. and Mang’uro, L.O.A. (2012) Effects of Production Location and Plucking Interval on the Fatty Acids Concentration of Clonal Tea. Food Science and Technology Research, 18, 351-356.
http://dx.doi.org/10.3136/fstr.18.351

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