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Moreno, D.A., García-Viguera, C., Gil, J.I. and Gil-Izquierdo, A. (2008) Betalains in the Era of Global Agri-Food Science, Technology and Nutritional Health. Phytochemistry Reviews, 7, 261-280.
http://dx.doi.org/10.1007/s11101-007-9084-y

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