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Kulkarni, M.G., Ascough, G.D., Verschaeve, L., Baeten, K., Arruda, M.P. and Van Staden, J. (2010) Effect of Smoke-Water and a Smoke-Isolated Butenolide on the Growth and Gene Toxicity of Commercial Onion. Horticultural Science, 124, 434-439.
http://dx.doi.org/10.1016/j.scienta.2010.02.005

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