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Kumazawa, T., Sato, K., Seno, H., Ishii, A. and Suzuki, O. (1995) Levels of Pyrroloquinoline Quinone in Various Foods. Biochemical Journal, 307, 331-333.
http://dx.doi.org/10.1042/bj3070331

has been cited by the following article:

• TITLE: Study of Mass Spectra of Some Indole Derivatives

  AUTHORS: A. El Kihel, M. Ahbala, H. Sdassi, H. Ait Sir, A. Mouzdahir, P. Bauchat

  KEYWORDS: Indole, Open-Chain Intermediate, Pyrroloquinoline, Fragments

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.7 No.4, April 20, 2016

  ABSTRACT: In the work, a study of mass fragmentation routes by the electron-impact mass spectrometry data has been examined for two open chain intermediates of indole derivatives and two pyrroloquinolines. By the isolation of open chain intermediate and the mass spectra, the structures of pyrroloquinoline have been confirmed.