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Wu, C., Chen, F., Wang, X., Kim, H.J., He, G.Q., Haley-Zitlin, V. and Huang, G. (2006) Antioxidant Constituents in Feverfew (Tanacetum parthenium) Extract and Their Chromatographic Quantification. Food Chemistry, 96, 220-227.
http://dx.doi.org/10.1016/j.foodchem.2005.02.024

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