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Guendez, R., Kallithraka, S., Makris, D.P. and Kefalas, P. (2005) Determination of Low Molecular Weight Polyphenolic Constituents in Grape (Vitis vinifera sp.) Seed Extracts: Correlation with Antiradical Activity. Food Chemistry, 89, 1-9.
http://dx.doi.org/10.1016/j.foodchem.2004.02.010

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