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Dakia, P.A., Bleckerb, C., Roberta, C., Watheleta, B. and Paquot, M. (2008) Composition and Physicochemical Properties of Locust Bean Gum Extracted from Whole Seeds by Acid or Water Dehulling Pre-Treatment. Food Hydrocolloids, 22, 807-818.
http://dx.doi.org/10.1016/j.foodhyd.2007.03.007

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