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Razavi, S.M.A., Cui, S.W., Guo, Q.B. and Ding, H.H. (2014) Some Physicochemical Properties of Sage (Salvia macrosiphon) Seed Gum. Food Hydrocolloids, 35, 453-462.
http://dx.doi.org/10.1016/j.foodhyd.2013.06.022

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