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Chen, Y., Xie, M.Y., Nie, S.P., Li, C. and Wang, Y.X. (2008) Purification, Composition Analysis and Antioxidant Activity of a Polysaccharide from the Fruiting Bodies of Ganoderma atrum. Food Chemistry, 107, 231-241.
http://dx.doi.org/10.1016/j.foodchem.2007.08.021

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