Article citationsMore>>

Food and Agriculture Organization of the United Nations; World Health Organization (FAO/WHO) (2001) Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation, Córdoba, Argentina.
ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top