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M. S. Choi, X. J. Lin, S. A. Lee, W. Kim, H. D. Kang, S. H. Doh, D. S. Kim and D. M. Lee, “Daily Intake of Naturally Occurring Radioisotopes in Typical Korean Foods,” Journal of Environmental Radioactivity, Vol. 86, 2008, pp. 1-11.

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