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Schepers, A.W., Thibault, J. and Lacroix, C. (2002) Lactobacillus helveticus Growth and Lactic Acid Production during pH-Controlled Batch Cultures in Whey Permeate/Yeast Extract Medium. Part-I. Multiple Factor Kinetic Analysis. Enzyme and Microbial Technology, 30, 176-186.
http://dx.doi.org/10.1016/S0141-0229(01)00465-3

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