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Wang, Y.H., Tian, H.Y., He, S.J., Hu, Q.P., Wang, H.X., Zhou, C.L. and Wang, X. (2012) Analysis of Volatile Components from Leaf in Blumea balsamifera (L.) DC. with Different Extraction Methods by Gas Chromatography-Mass Spectrometry. Science and Technology of Food Industry, 33, 97-105.

has been cited by the following article:

• TITLE: Morphological Development of Sambong (Blumea balsamifera (L.) DC.) Leaf Studied by Frozen Section and Thin Section

  AUTHORS: Liwei Liu, Xiaolu Chen, Quan Yang, Yuxin Pang

  KEYWORDS: Sambong, Blumea balsamifera, Ainaxiang, Nalong, Morphological Development, Thin Section

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.4 No.4, April 7, 2016

  ABSTRACT: The sambong (Blumea balsamifera (L.) DC.) leaf was investigated by applying frozen section and thin section technology, and observed through optical microscope. The results showed that the sambong leaf was firstly originated nearby the apical bud at the stem tip. The first leaf grows fast, that the mitosis happens frequently and the cytoplasm manufacture rapidly. The cells in the first few leaves have not yet differentiated into the spongy parenchyma and palisade parenchyma. In the mature leaf, the spongy parenchyma and palisade parenchyma were fully developed. The epidermal hairs were firstly developed on the abaxial side of the first leaf.