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El-Adawy, T.A. and Mansour, E.H. (2000) Nutritional and Physicochemical Evaluations of Tahina (Sesame Butter) Prepared from Heat-Treated Sesame Seeds. Journal of the Science of Food and Agriculture, 80, 2005-2011. http://dx.doi.org/10.1002/1097-0010(200011)80:14<2005::AID-JSFA740>3.0.CO;2-J

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