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Telci, I., Bayram, E., Yilmaz, G. and Avci, B. (2006) Variability in Essential Oil Composition of Turkish Basils (Ocimum basilicum L.). Biochemical Systematics and Ecology, 34, 489-497.
http://dx.doi.org/10.1016/j.bse.2006.01.009

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