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Schearer, C.G., Wright, S., Krosch, J., Tatnell, A. and Kyei (1999) Effect of Temperature on Grown and Aflatoxin Production by Non-Toxigenic (Strain 4351) and Toxigenic (Strain 2754). Aspergillus flavus. ACIAR Food Legume, News Letter No. 29, 4-7.

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