Article citationsMore>>

Wei, K., Wang, L.Y., Zhou, J., He, W., Zeng, J.M., Jiang, Y.W. and Cheng, H. (2011) Catechin Contents in Tea (Camellia sinensis) as Affected by Cultivar and Environment and Their Relation to Chlorophyll Contents. Food Chemistry, 125, 44-48.
http://dx.doi.org/10.1016/j.foodchem.2010.08.029

has been cited by the following article: