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Karori, S., Wachira, F., Wanyoko, J. and Ngure, R. (2008) Different Types of Tea Products Attenuate Inflammation Induced in Trypanosome Brucei Infected Mice. Parasitology International, 57, 325-333.
http://dx.doi.org/10.1016/j.parint.2008.02.003

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