Article citationsMore>>

Lu, M.J., Chu, S.C., Yan, L. and Chen, C. (2009) Effect of Tannase Treatment on Proteintannin Aggregation and Sensory Attributes of Green Tea Infusion. LWT-Food Science and Technology, 42, 338-342.
http://dx.doi.org/10.1016/j.lwt.2008.05.015

has been cited by the following article: