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De Fulvio, S. and Olori, L. (1976) Definitions and Classification of Naturally Soft and Naturally Hard Waters. In: Amavis, R., Hunter, W.J. and Smeets, J.G.P.M., Eds., Hardness of Drinking Water and Public Health: Proceedings of the European Scientific Colloquium, Luxembourg 1975, Pergamon Press, New York, 95.

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