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Kusvuran, S., Ellioltioglu, S. and Polat, Z. (2013) Antioxidative Enzyme Activity, Lipid Peroxidation, and Proline Accumulation in the Callus Tissues of Salt and Drought Tolerant and Sensitive Pumpkin Genotypes under Chilling Stress. Horticulture, Environment and Biotechnology, 54, 319-325.
http://dx.doi.org/10.1007/s13580-013-1042-6

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