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Prado, F.C., Vandenberghe, L.P.S., Woiciechowski, A.L., Rodrígues-León, J.A. and Soccol, C.R. (2005) Citric Acid Production by Solid-State Fermentation on a Semi-Pilot Scale Using Different Percentages of Treated Cassava Bagasse. Brazilian Journal of Chemical Engineering, 22, 547-555.
http://dx.doi.org/10.1590/S0104-66322005000400007

has been cited by the following article:

• TITLE: Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview

  AUTHORS: Amit Kumar, Archana Gautam, Dharm Dutt

  KEYWORDS: Lignocellulosic Biomass, Bio-Transformation, Bio-Energy, Organic Acids, Microbial Polysaccharides, Single Cell Proteins

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.7 No.3, March 18, 2016

  ABSTRACT: Lignocellulose—a major component of biomass available on earth is a renewable and abundantly available with great potential for bioconversion to value-added bio-products. The review aims at physio-chemical features of lignocellulosic biomass and composition of different lignocellulosic materials. This work is an overview about the conversion of lignocellulosic biomass into bio-energy products such as bio-ethanol, 1-butanol, bio-methane, bio-hydrogen, organic acids including citric acid, succinic acid and lactic acid, microbial polysaccharides, single cell protein and xylitol. The biotechnological aspect of bio-transformation of lignocelluloses research and its future prospects are also discussed.