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Shukor, H., Al-Shorgani, N.K., Abdeshahian, N.P., Hamid, A.A., Anuar, N., Rahman, N.A. and Kalil, M.S. (2014) Production of Butanol by Clostridium saccharoperbutylacetonicum N1-4 from Palm Kernel Cake in Acetone-Butanol-Ethanol Fermentation Using an Empirical Model. Bioresource Technology, 170, 565-573.
http://dx.doi.org/10.1016/j.biortech.2014.07.055

has been cited by the following article:

• TITLE: Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview

  AUTHORS: Amit Kumar, Archana Gautam, Dharm Dutt

  KEYWORDS: Lignocellulosic Biomass, Bio-Transformation, Bio-Energy, Organic Acids, Microbial Polysaccharides, Single Cell Proteins

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.7 No.3, March 18, 2016

  ABSTRACT: Lignocellulose—a major component of biomass available on earth is a renewable and abundantly available with great potential for bioconversion to value-added bio-products. The review aims at physio-chemical features of lignocellulosic biomass and composition of different lignocellulosic materials. This work is an overview about the conversion of lignocellulosic biomass into bio-energy products such as bio-ethanol, 1-butanol, bio-methane, bio-hydrogen, organic acids including citric acid, succinic acid and lactic acid, microbial polysaccharides, single cell protein and xylitol. The biotechnological aspect of bio-transformation of lignocelluloses research and its future prospects are also discussed.