Article citationsMore>>

Songa, H. and Lee, S.Y. (2006) Production of Succinic Acid by Bacterial Fermentation. Enzyme and Microbial Technology, 39, 352-361.
http://dx.doi.org/10.1016/j.enzmictec.2005.11.043

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top