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De Marino, S., Festa, C., Zollo, F., Incollingo, F., Raimo, G., Evangelista, G. and Iorizzi, M. (2012) Antioxidant Activity of Phenolic and Phenylethanoid Glycosides from Teucrium polium L. Food Chemistry, 133, 21-28.
http://dx.doi.org/10.1016/j.foodchem.2011.12.054

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