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Rahnama, A., Poustini, K., Tavakkol-Afshari, R., Ahmadi, A. and Alizadeh, H. (2011) Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticumaestivum L.) Differing in Salt Tolerance. Journal of Agronomy and Crop Science, 197, 21-30.

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