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Baalbaki, R.Z., Zurayk, R.A., Adlan, M.A. and Saxena, M.C. (2000) Effect of Nitrogen Source and Salinity Level on Salt Accumulation of Two Chickpea Genotypes. Journal of Plant Nutrition, 23, 805-814.
http://dx.doi.org/10.1080/01904160009382061

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