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Ehsanzadeh, P., Nekoonam, M.S., Azhar, N.J., Pourhadian, H. and Shaydaee, S. (2009) Growth, Chlorophyll, and Cation Concentration of Tetraploid Wheat on a Solution High in Sodium Chloride Salt: Hulled Versus Free-Threshing Genotypes. Journal of Plant Nutrition, 32, 58-70.
http://dx.doi.org/10.1080/01904160802531019

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