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Agnoli, C., Berrino, F., Canevari, S., Casazza, G., Colombo, C., Fusconi, E., et al. (2005) The Associations between Food, Nutrition and Physical Activity and the Risk of Breast Cancer and Underlying Mechanisms: In Support of the Revision of the World Cancer Research Fund International’s Report on Diet, Nutrition, Physical Activity and Cancer [Internet]. World Cancer Research Fund International, London. [Updated June 2006]
http://www.dietandcancerreport.org/cancer_resource_center/downloads/SLR/Breast_SLR.pdf

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