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Kushi, L.H., Byers, T., Doyle, C., et al. (2006) American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity. CA: A Cancer Journal for Clinicians, 56, 254-281.
http://dx.doi.org/10.3322/canjclin.56.5.254

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