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Busto, M.D., García-Tramontín, K.E., Ortega, N. and Perez-Mateos, M. (2006) Preparation and Properties of an Immobilized Pectinlyase for the Treatment of Fruit Juices. Bioresource Technology, 97, 1477-1483. http://dx.doi.org/10.1016/j.biortech.2005.06.013

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