Article citationsMore>>

Fachin, D., Smout, C., Verlent, I., Ly Nguyen, B., Van Loey, A.M. and Hendrickx, M.E. (2004) Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing. Journal of Agricultural and Food Chemistry, 52, 2697-2703. http://dx.doi.org/10.1021/jf030531h

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top