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Pinho, C., Melo, A., Mansilha, C. and Ferreira, I.M.P.L.V.O. (2011) Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM). Journal of Agricultural and Food Chemistry, 59, 50-55.
http://dx.doi.org/10.1021/jf103839j

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