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Lee, E.J., Kim, J.S., Kim, H.P., et al. (2010) Phenolic Constituents from the Flowers Bud of Lonicera Japonica and Their 5-li-Poxygenase Inhibitory Activities. Food Chemistry, 120, 134-139.
http://dx.doi.org/10.1016/j.foodchem.2009.09.088

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