Article citationsMore>>

Anandharamakrishnan, C. (2014) Techniques for Nanoencapsulation of Food Ingredients. Springer, New York.
http://dx.doi.org/10.1007/978-1-4614-9387-7

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top