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Boris, M. and Mandel, F.S. (1994) Foods and Additives Are Common Causes of the Attention Deficit Hyperactive Disorder in Children. Annals of Allergy, 72, 462-468.

has been cited by the following article:

• TITLE: The AD/HD Syndrome as a Group of Biological Disorders

  AUTHORS: Anders Ziegler, Magne Nødland, Dag Tveiten, Karl L. Reichelt

  KEYWORDS: AD/HD, Arousal, Genetics, Peptides, Diet, PUFA (Poly Unsaturated Fatty Acids), Monamines

  JOURNAL NAME: Open Journal of Pediatrics, Vol.6 No.1, March 8, 2016

  ABSTRACT: Problem: There is a need to collect the many and varied data on AD/HD (Attention deficit hyper-activity disorder) into a meaningful overview. Method: Based on peer reviewed and published data as well as own research we try to make sense of the physiological mechanisms resulting in the relevant symptoms. Conclusion: AD/HD clearly has a genetic disposition, but as with many other genetic syndromes, the resulting proteomics must be stressed to become manifest as disease/ disorder. A common trait in the different etiologies is lower arousal.