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Dumelod, E.D., Ramirez, R.P.B., Tiangson, C.L.P., Barrios, E.B. and Panlasigui, L.N. (1999) Carbohydrate Availability of Arroz Caldo with Lambda-Carrageenan. International Journal of Food Sciences and Nutrition, 50, 283-289.
http://dx.doi.org/10.1080/096374899101166

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