Article citationsMore>>

Lahaye, M. (1991) Marine-Algae as Sources of Fibers—Determination of Soluble and Insoluble Dietary Fiber Contents in Some Sea Vegetables. Journal of the Science of Food and Agriculture, 54, 587-594.
http://dx.doi.org/10.1002/jsfa.2740540410

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top