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Sanchez-Machado, D.I., Lopez-Hernandez, J., Paseiro-Losada, P. and Lopez-Cervantes, J. (2004) An HPLC Method for the Quantification of Sterols in Edible Seaweeds. Biomedical Chromatography, 18, 183-190.
http://dx.doi.org/10.1002/bmc.316

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