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Ananthi, S., Raghavendran, H.R., Sunil, A.G., Gayathri, V., Ramakrishnan, G. and Vasanthi, H.R. (2010) In vitro Antioxidant and in Vivo Anti-Inflammatory Potential of Crude Polysaccharide from Turbinaria ornata (Marine Brown Alga). Food and Chemical Toxicology, 48, 187-192.
http://dx.doi.org/10.1016/j.fct.2009.09.036

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