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Chen, Q., Ceng, Y.G. and Cao, M.C. (2002) Research on the Analgesic and Anti-Inflammatory Activity of the Oral Drench Made from Prunella Vulgaries L. Jiceng Zhongyao Zazhi, 16, 6-7.

has been cited by the following article:

• TITLE: Research Progress on the Chemistry and Pharmacology of Prunella vulgaris Species

  AUTHORS: Ge Meng, Mei Wang, Kejie Zhang, Zengjun Guo, Juan Shi

  KEYWORDS: Biological Properties, P. vulgaris L., Triterpenoids, Sterols, Phenylpropanoids, Flavonoid, Coumarins, Fatty Acids, Volatile Oil, Carbohydrates

  JOURNAL NAME: Open Access Library Journal, Vol.1 No.3, June 23, 2014

  ABSTRACT: An exhaustive literature survey on the secondary metabolites of widely distributed Prunella vulgaris L. species has been carried out. Triterpenoids, sterols, phenylpropanoids, flavonoids, coumarins, fatty acids, volatile oils and carbohydrates along with some other compounds, have been reported from this species. Many of these compounds have been found to possess significant biological properties, including antihypertensive activity, anticancer activity, anti-lipidemic activity, antibacterial and antivirus activities, anti-inflammatory activities, hypoglycemic effects, heptaprotective effects, antineoplastic activities, etc. P. vulgaris might offer a rich natural source with relative cheap price for developing new anti-neoplastic drugs.