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Beck, A.M., Balknas, U.N., Furst, P., Hasunen, K., Jones, L., Keller, U., Melchior, J.C., Mikkelsen, B.E., Schauder, P., Sivonen, L., Zinck, O., Oien, H. and Ovesen, L. (2001) Food and Nutritional Care in Hospitals: How to Prevent Undernutrition—Report and Guidelines from the Council of Europe. Clinical Nutrition, 20, 455-460.
http://dx.doi.org/10.1054/clnu.2001.0494

has been cited by the following article:

• TITLE: Assessment of Risk of Malnutrition in Elderly Hypertensive Patients with or without Associated Cardiovascular Risk Factors Living at Home (West Algeria) Sidi-Bel-Abbès

  AUTHORS: Hamza Nadjib Merad-Boudia, Karima Bereksi-Reguig

  KEYWORDS: Risk of Malnutrition, Cardiovascular, Risk Poly Medication, Older Hypertensive Mini Nutritional Assessment

  JOURNAL NAME: International Journal of Clinical Medicine, Vol.7 No.2, February 29, 2016

  ABSTRACT: Undernutrition is frequently underestimated in the elderly, because clinical manifestations are non-specific. For the francophone Club geriatrics and nutrition, poly medication is one of the warning signs to be the possibility of malnutrition in an elderly person. To do this, it is particularly interesting to verify what the profiles of hypertensive patients who are at risk of malnutrition are. This component remains very little explored and studies are lacking. The authors conducted a descriptive cross-sectional study whose objective is to evaluate the prevalence of undernutrition in hypertensive patients with or without associated cardiovascular risk factors, in a population of consultants of liberal medical offices, determine the profiles of hypertensive patients who are at risk of undernutrition and describe their eating habits and their anthropometric parameters as well as the link between the number of supported antihypertensives and risk of undernutrition. 1144 patients with an average age of 65 years old have been collected during the period of recruitment. The data collection was done using a questionnaire: the MNA. Sensitive and specific, it is validated method which has international sacle. The percentage of the risk of malnutrition was estimated at 36.7%. Thus the number of associated cardiovascular risk factors becomes larger, and the risk of malnutrition is increased. The risk of malnutrition was three times higher in patients who take more than three medications per day compared with those who consumed less (75.8% vs. 24.2%). As a monotherapy, an increased risk of malnutrition is associated with diuretics. For these older hypertensives, the risk of malnutrition was linked to the type of used dual. The percentage of hypertension risk of malnutrition treated with free dual was significantly higher compared to hypertensive treated dual handset. Some associations have proved to be more favorable than others in terms of nutritional risk. Finally, a third of hypertension patients who were treated with quadruple therapy were at risk of malnutrition. This work was also designed to present an argument to a doctor to detect the risk of undernutrition in elderly hypertensives. The use of the MNA is a simple, effective and quick way for pressure balance rhymes with nutritional balance.