Article citationsMore>>

Amjad, I., Iqtidar, A.K., Muhammad, S.K. and Nadia, A. (2006) Nutritional Quality of Important Food Legumes. Food Chemistry, 97, 331-335.
http://dx.doi.org/10.1016/j.foodchem.2005.05.011

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top