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Yang, C.Y., Chiu, H.F., Cheng, M.F., Tsai, S.S., Hung, C.F. and Lin, M.C. (1999) Esophageal Cancer Mortality and Total Hardness Levels in Taiwan’s Drinking Water. Environmental Research, 81, 302-308.
http://dx.doi.org/10.1006/enrs.1999.3991

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